Restaurants and caterers
Commission-free online ordering for restaurants
The site pays for itself in a few months, and the margin stays with you afterwards.
From7 900 $
Usual lead time6 weeks
Where you are today
- Platforms take up to 30% on every order.
- The phone rings in the middle of the rush.
- You only learn at month end what actually sold.
What it costs you
On $8,000 of online orders a month, a 30% commission is $2,400 walking out of your kitchen.
What I put in place
- Ordering and payment on your own domain, with no commission.
- A ticket printed straight into the kitchen.
- An evening report: what sold, at what time, at what price.
What you get back
The site pays for itself in a few months, and the margin stays with you afterwards.
Frequently asked questions
- How much does this kind of project cost?
- From 7 900 $. The final amount depends on the modules you keep, and you get it before the work starts. Nothing is added along the way.
- How long does it take?
- About 6 weeks, from the first meeting to going live.
- Who owns the code and the domain?
- You do. The source code and the domain name are in your name from day one. No subscription is required to keep using it.
- Do you take a commission on orders?
- None. Orders go through your own domain and the money lands in your account. You pay no percentage on your sales.
Free, no strings. If a thirty-dollar-a-month tool solves your case, I say so and we stop there.
The code and the domain stay in your name.